الاستفادة من جنين القمح في تحسين خواص دقيق قمح الديورم ومنتجاته Utilization of the wheat germ in improving the properties of durum wheat flour /
Alternative Title
Utilization of the wheat germ in improving the properties of durum wheat flour
Publication date (free text)
2012
Extent
1 item
Subject
Member of